2014 UNCG NOMINEE
Dr. Michael McIntosh
Keker Excellence Professor
Department of Nutrition
School of Health & Human Sciences
Excellence Professor McIntosh has served UNCG for 24 years. He has mentored 10 doctoral students, 16 masters’ students, and 23 undergraduate research assistants. Michael‘s research group has published 59 peer-reviewed papers, 10 book chapters, and 100 abstracts. He and his students have given 100 presentations of their research at national or international meetings. Dr. McIntosh’s research team has been awarded approximately 4.5 million dollars in grants to support their research. His students have received local, state, and national awards for their research in the form of fellowships, grant proposals, research competitions, and travel scholarships. He is an active member of numerous professional organizations and is currently a member of the Editorial Board for the Journal of Nutritional Biochemistry. Michael has served on NIH study sections and been an ad-hoc reviewer for grants for the USDA and the American Diabetes Association and for multiple journals. He has taught 11 different didactic courses and 10 different research-related courses at the undergraduate and graduate levels. Michael is consistently ranked as one of the top teachers in his department, has won several UNCG teaching awards, including the North Carolina Board of Governor’s Teaching Excellence Award, and is a recipient of the USDA National Teaching Award for the southern region of the U.S.
During his career, Dr. McIntosh’s group has made significant contributions to our current understanding of how certain foods or dietary compounds, rather than prescription drugs, combat obesity and its associated diseases including type 2 diabetes. During the past two years, his research group has demonstrated 1) the mechanism by which an isomer of conjugated linoleic acid (CLA) decreases the ability of human fat cells to synthesize lipids, thereby reducing fat cell size and body fat, 2) that an extract from California table grapes and one of its most abundant compounds (i.e., quercetin), reduce chronic inflammation and insulin resistance in human fat and immune cells, or in high fat fed mice, and 3) that two compounds (i.e., alpha and gamma mangostin) in mangosteen, an Asian fruit used as a traditional medicine, prevent inflammation and insulin resistance in human fat and immune cells. Although these studies need to be recapitulated in overweight and obese humans to determine their physiological significance and identify potential side effects, they offer hope for dietary solutions to preventing or treating obesity and its metabolic complications. Most importantly, students mentored by Dr. McIntosh are now becoming part of the next generation of successful nutrition educators and productive research scientists in the U.S. and abroad. Together they will help improve the health and well-being of the human race.
LETTERS OF REFERENCE:
Chancellor, Dr. Linda P. Brady
Provost, Dr. David H. Perrin
School of Health and Human Sciences, Dean, Dr. Celia Hooper
Department of Nutrition, Chair, Dr. Lee Beverly
O. Max Gardner Committee Chair, Dr. James Benshoff
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What is the O. Max Gardner Award?
This is the highest faculty honor awarded by the UNC Board of Governors and has been given annually since 1949. Each of the UNC universities may nominate one faculty member. The Gardner Award was established by Gardner's will to recognize faculty who have "made the greatest contributions to the welfare of the human race." Those chosen in the past have been persons who have made notable contributions of national or international scale. It is the only award for which all faculty members of the all UNC campuses are eligible.
Recipients are nominated by their chancellors and selected by the Board of Governors. The recipient is given a cash award. The nominee from each school is due to the Board of Governors Committee on the Oliver Max Gardner Award in December each year and the award is presented in April as part of the Board of Governors meeting.
WHO WAS OLIVER MAX GARDNER?
Oliver Max Gardner (22 March 1882 -- 6 February 1947) was the Democratic governor of the U.S. state of North Carolina from 1929 to 1933. Prior to becoming Governor, Gardner was elected as a state senator from Cleveland County, North Carolina and as Lieutenant Governor of North Carolina (1917-1921).
We invite you to learn more about this great man of North Carolina by exploring this web site.
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